Therapy
Soy isoflavones cut Lp(a) by 10% and raise HDL-C by 11.5% in peritoneal dialysis patients, an RCT of 40 patients (Nutr Metab Cardiovasc Dis 2020)
Original title: Effects of soy isoflavones on serum lipids and lipoprotein (a) in peritoneal dialysis patients
In a randomised, double-blind, placebo-controlled trial, 40 peritoneal dialysis patients received either 100 mg soy isoflavone daily or placebo for 8 weeks. Serum Lp(a) significantly decreased by up to 10% in the isoflavone group compared with baseline (P<0.05) and compared with placebo (P<0.05). HDL cholesterol significantly increased by up to 11.5% in the isoflavone group versus baseline (P=0.05) and versus placebo (P<0.05), with no significant between-group differences in triglycerides, total cholesterol, or LDL cholesterol. The findings suggest daily soy isoflavone supplementation could offer a novel approach to lowering Lp(a) and raising HDL cholesterol, two cardiovascular risk determinants, in peritoneal dialysis patients, a population lacking effective Lp(a)-lowering treatment options.
Original abstract
Background And Aim: Lipid abnormalities are common in peritoneal dialysis (PD) patients and no effective treatment to decrease serum lipoprotein (a) [Lp(a)] in dialysis patients is known so far. Therefore, this research was designed to investigate the effects of soy isoflavone supplement on serum lipids and Lp(a) in PD patients.
Methods & Results: In this randomized, double-blind, placebo-controlled trial, 40 PD patients were randomly assigned to either the isoflavone or the placebo group. The patients in the isoflavone group received 100 mg soy isoflavone daily for 8 weeks, whereas the placebo group received corresponding placebos. At baseline and the end of the 8th week, 7 mL of blood was obtained from each patient and serum triglycerides, total cholesterol, low density lipoprotein-cholesterol (LDL-C), high density lipoprotein-cholesterol (HDL-C), and Lp(a) were measured. Serum Lp(a) reduced significantly up to 10% in the isoflavone group at the end of week 8 compared to baseline (P < 0.05), and the reduction was significant in comparison with the placebo group (P < 0.05). Serum HDL-C increased significantly up to 11.5% in the isoflavone group at the end of week 8 compared to baseline (P = 0.05), and the increment was significant in comparison with the placebo group (P < 0.05). There were no significant differences between the two groups in mean changes of serum triglycerides, total cholesterol, and LDL-C.
Conclusions: This study indicates that daily administration of 100 mg soy isoflavones reduces serum Lp(a) and increases HDL-C concentration which are two determinants of cardiovascular disease in PD patients. CLINICALTRIALS.GOV: NCT03773029.
Registration Number And Date: NCT03773029 - 2018.
Summary written by lp-a.org from the published abstract; figures as published. Page updated 18 August 2026. Methods.